Culinary Academy Of India (CAI),Hyderabad

Bachelor of Catering Technology and Culinary Arts (BCTCA)

(Affiliated to Osmania University)
6-3-1219/6A, Umanagar, Begumpet
Hyderabad
Andhra Pradesh
Phone-No: 040-23418064
Fax: 040- 23403440
Email: info@iactchefacademy.com, iactca@yahoo.co.in
Website: www.iactchefacademy.com
Establish:

About College:

Category Duration Seats Opening Date Hostel Parttime
Miscellaneous Courses 24 Apr 2010 y n


Course Name: Bachelor of Catering Technology and Culinary Arts (BCTCA)
Course Description: Bachelor of Catering Technology and Culinary Arts (BCTCA)
Fee:
Eligibility: · Candidate should be 17 years of age at the time of commencement of the course.

· A pass in any 10+2 scheme approved by the Osmania University with minimum of 50% aggregate marks in any stream.

· Candidate for who English is not their medium of instruction must demonstrate competency in English. In the selection procedure at the time of enrollment.

· Non Resident Indians (NRI) should submit their relevant documents.

How To Apply: Application Form is availed from the academy’s Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.

(Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 500/- drawn in favour of Paragon Educational Society, payable at Hyderabad.



Closing Date: NA

Category Duration Seats Opening Date Hostel Parttime
Miscellaneous Courses 1 ½ Years 24 Apr 2010 n n


Course Name: Certificate Course in Food Production and Patisserie (CCFPP)
Course Description: Certificate Course in Food Production and Patisserie (CCFPP)
Fee:
Eligibility: · Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).

· A pass in Senior Secondary Certificate (SSC) with English as medium of instruction

· Candidates completing SSC in languages other than English should demonstrate competency in Englishduring the selection process.

· Experience in Food / Culinary Industry is recommended but not necessary.

· The candidate should submit photocopies of all relevant certificates along with the application

How To Apply: Application Form is availed from the academy’s Administration Office on payment of RS. 300/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.
(Or)

Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.


Closing Date: NA

Category Duration Seats Opening Date Hostel Parttime
Miscellaneous Courses 24 Apr 2010 n n


Course Name: Diploma in Cruise Galley Operations (DCGO)
Course Description: Diploma in Cruise Galley Operations (DCGO)
Fee:
Eligibility: · Candidate should be minimum 21 years of age on or before the date of the course.

· Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.

· The candidate should submit photocopies of all relevant certificates along with the application.


Contact here:-

CULINARY ACADEMY OF INDIA (Affiliated to Osmania University)

6-3-1219/6A, Umanagar, Begumpet, Hyderabad - 500016.

Ph: 040-23418064 Fax: (91) 040 – 23403440

E -mail: info@iactchefacademy.com, iactca@yahoo.co.in

Website: www.iactchefacademy.com

Closing Date: NA