International Institute of CruiseShip Hospitality Management(IICM)

PG/DIPLOMA/CERTIFICATE Programs in CRUISE SHIP HOSPITALITY MANAGEMENT from International Institute of CruiseShip Hospitality Management(IICM)
International Institute of CruiseShip Hospitality Management(IICM)
New No - 111, Old No - 8/133, First Floor, Mudichur Road, West Tambaram,CHENNAI, TAMILNADU, INDIA - 600 045.

Mobiles:+ 91 98409 93388, + 91 98400 62489, Office: +91 - 44 - 42034606
E mail : chennaiadmin@pgatiicm.com

www.pgatiicm.com

IICM Institutes are the first institutes across the globe offering Post Graduate specializations and diploma programs in various aspects of the cruise ship hopitality industry.

CAREER PATH:
1. 10+2 complted students: 2 years Diploma in CrusiseShip Hospitality Management; 1 Year on the job training in Hotels; 1 Year P.G. in CruseShip Hospitality Management; Job Placement assistance.
2. BHM/BSc. in Hotel Management: 1 Year P.G. in CruseShip Hospitality Management; 1 Year on the job training in Hotels; Job Placement Assistance.
3. Degree or Diploma in Hotel Management with 1 or 2 Years experience; 3 Months Advanced Certification Program; Job Placement assistance.

COURSE AT IICM
1 YEAR PG., 2 YEARS DIPLOMA & 3 MONTHS ADVANCED SPECIALIZATION IN CRUISE SHIP HOSPITALITY MANAGEMENT.

ADMISSIONS ARE OPEN FOR THE 2008-2009 BATCHES AT THEIR HYDERABAD & CHENNAI INSTITUTES.

For more details please visit their website and contact their offices at the above locations.
email: praveen@pgatiicm.com
Ph: 0970145611, 040-27612777.

ABOUT IICM
International Institute of CruiseShip Hospitalty Management(IICM) is the first institute across the globe offering Post Graduate specializations and diploma Programs in various aspects of the cruise line industry. It's recognized for it's superb academic programs, diverse student life, South Indian excitement vitality.It had founded in 2006 by the Vincentian Community, International Institute of CruiseShip Hospitality Management post graduation and diploma programs offers students the experienced knowledge, cutting edge skills and confidence to explore the Hospitality Industry on the high seas achieving professional success. IICHM has the following campuses at Chennai, Hyderabad and Bangalore, International Institute of CruiseShip Hospitality Management is the perfect choice for a high-quality post graduate and diploma education in the Hospitality Industry. Our campus community is very diverse and supportive. Our curriculam approach to academic studies, service oppurtunities and real-world experience is one of the most far-sighted global studies programs of it's kind.

PROGRAMS AT IICM
1 Year: Post Graduate Diploma in CruiseShip Hospitality Management
2 Years: Diploma in CruiseShip Hospitality Management Program
3 Months: Advanced Specialization in Culinary Arts - Italian, French, Patisserie, Continental & International Cuisnes.
3 Months: Advanced Specialization in Food & Beverage Management.
3 Months: Advanced Specialization in Guest Services.
3 Months: Advanced Certification in CruiseShip Hospitality Management.

Eligibility:
For the PG Program : BHM, BSC or 3yrs Diploma in Hotel Management.
For the Advanced Specialisation Program: Degree / Diploma in Hotel Management with relevant Hotel Experience (Minimum 1 year).
For 2 yrs Diploma in CruiseShip Hospitality Management Program : Intermediate / 10+2 with minimum experience.

Admission Process:
PG Program:
1. The student has to qualify in the Common Entrance Exam which will be conducted by IICM. The exam consists of General Knowledge, General English, Test of reasoning with numeral ability, Food & Beverage overview and general accounting. The exam will be conducted in selected cities by giving admission notification in all leading news papers in India.
2. The student has to attend a group discussion session followed by personal interview, where the candidate will be evaluated by the selection committee.
NOTE : Mere qualifying in the Entrance Exam does not entitle the student for admission into the PG program.

Advanced Specialisation Program:
1. The student must have scored an overall minimum of 55% marks in their inter / 10+2 / equivalent examination followed by a Degree / Diploma in Hotel Management with an over all score of 55% and relevant Hotel Experience (Minimum 1 year).
2. The student has to attend the personal interview, where the candidate will be evaluated by the selection committee.

2 yrs Diploma Program:
1. The student must have scored an overall minimum of 55% marks in their inter / 10+2 / equivalent examination.
2. The student has to attend the personal interview, where the candidate will be evaluated by the selection committee.

Maximum Intake : 30 Students in the PG Program per location; 25 Students in each Advanced Course per location; 100 Students in 2 yrs Diploma Program.

Reservations And Quotas:
1. Reservation for SC, ST and BC's as per the prevailing orders of the educational boards.
2. 10 Seats are reserved for Management Quota.

CruiseShip Hospitality Management:
This program is designed to provide the student with the knowledge and skills for employment in the hospitality industry. A combination of theoretical and practical training is utilized to best prepare the student for entry-level positions or continued career development within the hospitality industry. This Program prepares the student for entry-level positions leading to a variety of jobs such as Assistant Department Manager, Assistant Manager of Food & Beverage, Catering Assistant Manager, Assistant Manager of Sales, etc.

Culinary Arts:
This program is designed to provide the student with the knowledge and skills necessary for entry-level employment in Professional Food & Beverage Management.This Program prepares the student for hospitality positions such as Sous Chef's, CDP's, Station Heads, Commis, Assistant Cooks & Cooks.

Food & Beverage Management:
This program is designed to provide the student with the knowledge and skills necessary for entry-level employment in Professional Food & Beverage Management.This Program prepares the student for hospitality positions such as Head Waiters, Waiters, Assistant Waiters, Bar Servers, Bar Tenders, Bar Supervisors etc.

Guest Service Management:
This program is designed to provide the student with the knowledge and skills for employment in an entry-level position. A combination of theoretical and practical training is utilized to best prepare the student for career development within the industry. This Program prepares the student for hospitality positions such as Administrative Assistant, Cashier, Room Service Assistant, Food & Beverage Assistant, Guest Services Operations, Sales Assistant, Housekeeping supervisor, housekeepers, etc.

CruiseShip Hospitality Management:
ast Track training will be given in all the Hospitality areas. No cruise ship job assistance provided as this is only a certification program.

Admissions are open for 2008-2009
You can download the sample Application form here(http://www.pgatiicm.com/images/Application.pdf)

PAYMENT SYSTEM:
Application Processing Fee (Non-Refundable) - Rs. 1000; Registration Fee ( 50% refundable only)
1 Yr PG Program - Rs. 1,500
3 Months Advanced Certification Programs - Rs. 1,100
2 Yr Diploma Program - Rs. 3000

Mode of Payment: Application Processing & Registration Fee can be submitted in the form of Cheques / DD or Cash Payable to :
EDUCATIONAL DIRECTOR
INTERNATIONAL INSTITUTE OF CRUISESHIP HOSPITALITY MANAGEMENT,
New No - 111, Old No - 8/133, First Floor, Mudichur Road, West Tambaram, CHENNAI, TAMILNADU, INDIA - 600 045
Phones: + 91 98409 93388 / + 91 98400 62489. Email: info@pgatiicm.com

OTHER CREDENTIALS FOR SUBMISSION WILL BE DISCUSSED UPON CONFIRMED REGISTERATION

Note: Forward the completed application to the head office address mentioned above.