Master of Intellectual Property Law (M.I.P.L)
Admissions to the following IGNOU - School of Law Programmes are now open:
Master of Intellectual Property Law (M.I.P.L)
Eligibility: Open to graduates from any stream
Program commencement dates: August 16, 2009
Last date for submission of application: August 01, 2009
For details and admission procedure visit: www.ignouonline.ac.in/mipl
In Collaboration with: Queensland University of Technology Brisbane Australia
Diploma in Paralegal Practice (D.I.P.P)
Eligibility: 10+2 or equivalent or BPP from IGNOU
Program commencement dates: August 16, 2009
Last date for submission of application: August 01, 2009
Other School of Law Programmes
Ph.D in Law
PG Diploma in Intellectual Property Rights
PG Certificate in Cyber Law
PG Certificate in Patent Practice
Certificate in Human Rights
Certificate in Consumer Protection
For details admission procedure visit: www.ignou.ac.in
Contact: IGNOU-Sol: +91 112953 1115
Programme commencement date: July 15, 2009
Last date for submission of application: June 30, 2009
Post Graduate Diploma in Legal Process Outsourcing (P.G.D.P.O)
Eligibility: Law graduate, Final year students
Programme commencement date: August 16, 2009
Last date for submission of application: August 01, 2009
For details and admission procedure visit: www.ignouonline.ac.in/pgdlpo ; www.rainmaker.co.in/lpozone
Contact: Rainmaker: +91 22 4035 0900
IGNOU-Sol: +91 11 2953 1115
Sunday, July 12, 2009
Indira Gandhi National Open University .
Monday, December 22, 2008
POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT
Indira Gandhi National Open University
Maidan Garhi, New Delhi: 110068
POST GRADUATE DIPLOMA IN FOOD SAFETY AND QUALITY MANAGEMENT
Admission for January, 2009 Session
The Post Graduate Diploma Programme in Food Safety and Quality Management offered by IGNOU in collaboration with Agricultural and Processed Food Products Export Development Autority(APEDA) Ministry of commerce, Govt.of India, is an innovative programme having a judicious mix of theoretical and practical course to develop skills in Food safety and quality management.
Eligibility:
Graduation in science with chemistry/Biochemistry or Microbiology as one of subjects/Degree in Allied Sciences like agriculture/Food science/ Home science/Life science/Post Harvest Technology/Microbiology/Biotechnology/Horticulture/Dairy Technology/Verterinary/Fisheries/Hotel Management and Catering/Hospitality Management etc or equivalent.
Duration : One year
Medium of Instruction : English
The common prospectus and supplementary giving details of the programme can be obtained from the Registrar (SRD), IGNOU, Maidan Garhi, New Delhi-068 and Regional centres on payment of Rs.100/- either in cash or by IPO/DD drawn in favour of IGNOU, payable ast New Delhi or city of regional centre, plus Rs.50/- towards postal charges if required by post. The filled form must reach to concerned Regional Director by registered post on or before 30th December, 2008. Application forms can also be submitted online www.ignouonline.ac.in/safe through the university website round the year.
Form is also available at www.ignou.ac.in
Registrar (SRD)
